Primi
TOMATO BRUSCHETTA $12.50
pressed crostini topped with fresh basil & ripe tomato marinade
FRIED ZUCCHINI FLOWERS $15.95
stuffed with pesto ricotta, served with cold pressed tomato coulis
BAKED GORGONZOLA STUFFED FIGS $15.95
wrapped in prosciutto di parma, arugula, balsamic drizzle
BURRATA CAPRESE $16.95
fresh tomato, burrata mozzarella cheese, fresh basil, balsamic reduction, imported olive oil, pesto
SAVONA’S EGGPLANT NAPOLEON STACK $16.95
crispy eggplant layered with fresh mozzarella, imported sun dried red peppers, gorgonzola cream sauce
COLD ANTIPASTI BOARD $18.95 (for 2) $24.95 (for 4)
marinated fresh mozzarella, aged reggiano cheese, prosciutto di parma, marinated grilled eggplant, long stem artichokes, kalamata olives, marinated Italian peppers
STEAMED LITTLE NECK CLAMS $18.95
one dozen clams with sautéed garlic, Italian herbs, white wine butter sauce and grilled crostini
INSALATA
Add Protein:
grilled chicken $6.95, crispy chicken $6.95, grilled shrimp $7.95, add salmon $9.95, filet mignon $15.95
MISTA INSALATA $12.95
mixed greens, ripe tomatoes, carrots, cucumber, red onion, kalamata olives
WATERFRONT SALAD $13.95
spring mix greens, strawberries, oranges, grilled pears, thinly sliced fresh figs, red onions, candied walnuts, gorgonzola cheese, fig vinaigrette
CHOP CHOP SALAD $13.95
chopped romaine lettuce, sliced egg, cucumber, red onion, gorgonzola cheese, crispy bacon, long stem artichokes, tomato, kalamata olives, Italian vinaigrette
FRIED ARTICHOKE CAESAR $19.95
semolina dredged long stem artichokes lightly fried, served over our classic caesar salad
HOT HONEY CALAMARI SALAD $19.95
semolina dredged fresh calamari lightly fried, tossed with baby arugula, banana peppers, hot honey
MELTED GORGONZOLA STEAK SALAD $26.95
sliced 5oz petite filet mignon, mixed greens, marinated artichokes, roasted red peppers, kalamata olives, melted gorgonzola, red onions & tomato, Italian vinaigrette
WOOD FIRED PIZZA & FLATBREADS
Cooked at 700 degrees in our wood fired pavesi oven • imported from Modena, Italy • gluten free cauliflower crust available
NEOPOLITAN $15.95
traditional pizza with mozzarella and homemade marinara
THE MARGHERITA $16.95
fresh mozzarella, homemade marinara, torn garden fresh basil, EVOO
THE RABE $17.95
broccoli rabe, Italian sausage, mozzarella, caramelized shallots, light marinara
HOT HONEY PEPPERONI $17.95
marinara, double layer crispy imported pepperoni, ricotta dollops, hot honey drizzle
THE FICO $17.95
ricotta cheese, gorgonzola cheese, fig jam, bacon, mozzarella, caramelized shallots
PESTO SHRIMP $17.95
mozzarella, gulf shrimp, homemade pesto, bruschetta tomato, torn garden basil
BABY SPINACH & ARTICHOKE ALFREDO $17.95
alfredo sauce, roasted garlic, mozzarella cheese
THE PORCO $17.95
marinara, mozzarella, pepperoni, salami, Italian sausage, bacon
CHICKEN CAPRESE FLATBREAD $17.95
woodfired chicken, bruschetta tomato, pesto, fresh mozzarella, basil, balsamic reduction
WOOD FIRED VEGGIE FLATBREAD $17.95
drizzled tomato coulis, woodfired eggplant moons, zucchini blossoms, long stem artichokes, bruschetta tomato, mozzarella, pesto
THE MELANZANE FLATBREAD $17.95
crispy eggplant moons, mozzarella, marinara, ricotta dollops
TRUFFLE MUSHROOM $17.95
crimini mushrooms, spinach ricotta, shallots, truffle oil, gorgonzola and mozzarella
RUCOLA E PROSCIUTTO CRUDO $17.95
imported prosciutto di Parma, fresh mozzarella cheese, homemade marinara, fresh baby arugula, EVOO
ADDITIONAL TOPPINGS $1.95 each
pepperoni • sausage • cremini mushrooms • kalamata olives • meatballs • anchovies • imported Italian sun-dried red peppers • spinach • chicken • bacon • wood fired eggplant • red onion • fresh garlic
ENTRÉES
add side house salad or cup of soup $5.95
add sauteed baby spinach or broccoli rabe $6.95
BAKED EGGPLANT ROLLATINI $23.95
stuffed with baby spinach ricotta, served over penne pasta
with melted mozzarella & homemade marinara
CLASSIC FRANCESE – CHICKEN $25.95 VEAL $27.95
scallopini, lightly egg battered, butter, lemon, white wine sauce,
served over penne pasta or with a side of penne marinara
CLASSIC PARMIGIANA – CHICKEN $25.95 VEAL $27.95
melted mozzarella, homemade marinara, over penne pasta
FILET ALLA SAVONA 5oz. petite $34.95 8oz. $43.95
pan seared let mignon, topped with caramelized onions & melted gorgonzola
cheese, port wine reduction, served with sauteed baby spinach, baked potato
FILET MIGNON CACIO E PEPE 5oz. petite $34.95 8oz. $43.95
pan seared filet mignon, ground black pepper parmesan cream sauce, Italian herb parmesan fries, sautéed baby spinach
PASTA
RIGATONI BROCCOLI RABE & SAUSAGE $24.95
sauteed crumbled sweet Italian sausage, tossed with Italian herbs, garlic & olive oil
FETTUCCINE ALLA NORMA $23.95
fettuccine, tossed with pan seared eggplant, roasted garlic, fresh mozzarella,
basil, and a touch of pomodoro tomato sauce
PESCE
VERDURE
CLASSIC FRENCH FRIES I $7.95
ITALIAN HERB FRIES PARMESAN FRIES I $9.95
GARLIC MASHED POTATO I $7.95
SAUTÉED BABY SPINACH I $7.95
with roasted garlic and EVOO
SAUTÉED BROCCOLI RABE I $9.95
with roasted garlic and EVOO
COCKTAILS
BLOOD ORANGE ARNOLD PALMER I $12.95
Malfy blood orange gin, Harney & Son’s Blood Orange
Iced Tea, slightly sweetened, fresh lemon juice
SAVONA’S BARREL AGED NEGRONI I 14.95
Breckenridge gin, Campari, sweet vermouth, orange peel garnish
SWEET LIKE MANNY I 14.95
Taconic bourbon, pear nectar, local honey, lemon twist
SAVONA’S BARREL AGED OLD FASHIONED I 14.95
Four Roses rye, Luxardo marachino liqueur, Angostura orange
bitters, Luxardo cherry, orange peel
WEEKEND IN SORRENTO I 13.95
Citron vodka, limoncello, Chambord, muddled lemons
BLOOD ORANGE ITALIAN MARGHERITA I 13.95
Milagro tequila, fresh squeezed blood orange juice, fresh lime juice, agave
SEASONAL MOJITO I 13.95
muddled fresh mint, seasonal fruit, Bacardi rum, club soda
THE FICO I 15.95
Rye Old Fashioned, rye, muddled fresh fig, Angostura orange bitters, fresh fig
BASIL LIMONCELLO SPRITZ I 12.95
prosecco, limoncello, muddled basil, club soda
PALERMO SPRITZ I 12.95
Aperol, prosecco, club soda, fresh orange wedge
SAVONA’S SIGNATURE SANGRIA I 9.95/glass 26/carafe
red wine, amaretto, fresh fruit
CRAFT BEER
ON TAP
PERONI ITALIAN LAGER I 8.95 SLOOP JUICE BOMB I 8.95 ALLAGASH WHITE I 8.95
BOTTLED
CORONA I 6.95 STELLA ARTOIS I 7.95
COORS LIGHT I 6.95 BUDWEISER I 6.95 MICHELOB ULTRA I 6.95
WINE
SPARKLING
PROSECCO, PRIMA PERLA (Treviso, Italy) 11.95 38
PROSECCO ROSE, TUTELA (Veneto, Italy) 11.95 38
WHITE
PINOT GRIGIO, ALVERDI (Veneto, Italy) *organic 10.95 28
RIESLING, ST. MICHAEL (Germany) 10.95 28
CHARDONNAY, TORMARESCA (Pulgia, Italy) 12.95 38
SAUVIGNON BLANC, KURANUI (Marlborough, New Zealand) 11.95 44
MOSCATO, BLU GIOVELLO (Pulgia, Italy) 10.95 32
TOCAI FRIULANO, MILLBROOK WINERY (New York) 13.95 46
VERMENTINO, BANFI LA PETTEGOLA (Toscana, Italy) 12.95 42
CHARDONNAY, KENDALLJACKSON Vintner’s Reserve (California) 14.95 46
RED
CHIANTI, CAMPOBELLO (Tuscany, Italy) 10.95 32
PINOT NOIR, TUSSOCK JUMPER (California) 10.95 28
MALBEC, MENDOZA VINEYARDS (Argentina) 10.95 32
MERLOT, PORTILLO (Mendoza, Argentina) 11.95 38
MONTEPULCIANO D’ABRUZZO, CINTA (Italy) 10.95 32
NERO D’AVOLA, BAGLIO DI PIANETTO (Sicily, Italy) 12.95 48
CABERNET SAUVIGNON, PARIS VALLEY ROAD (California) 12.95 48
BLUSH
WHITE ZINFANDEL, BERINGER (Californiia) 9.95 32
ROSE, IL CASATO DOC (Delle Venezie, Italy) 12.95 48
RESERVE LIST
CINGALINO ROSSO DI TOSCANA,
VILLA PILLO 2018 Super Tuscan (Tuscany, Italy) I 48
CABERNET SAUVIGNON,
LOUIS MARTINI “SONOMA” 2021 (California) I 52
CHIANTI CLASSICO, VITICCIO DOCG 2018 (Tuscany, Italy) I 60
BARBARESCO, FRANCO AMOROSO 2019 (Piemonteus, Italy) I 62
AMARONE, ANTICHE TERRE 2019 (Italy) I 68
BAROLO, CARLIN DE PAOLO 2018 (Piedmonteus, Italy) I 72
BRUNELLO VINTAGE 2018 (Tuscany, Italy) I 78
MOCKTAILS
LA PERA I 8.95
pear nectar, grapefruit, pineapple, ginger beer, splash cranberry
LIL’ STRAWBERRY SOMETHIN I 8.95
muddled strawberry, lemon, ginger beer, simple
CUCUMBER BASIL COOLER I 8.95
muddled cucumber, fresh basil, club soda, housemade basil simple, lemon
PERONI 00 I 6.95